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Bamboo Drinking Straws from Vietnam

Updated: May 10, 2022

Reusable and environmentally friendly, bamboo straw is a great alternative to replace plastic straws.

A regular person will consume around 38 thousand straws throughout his life, which will mostly end up in landfills generating a lot of pollution.

Reusable drinking straws are a very simple way to help stop the plastic pollution problem. Join us in a battle against plastic waste.

Bamboo drinking straws are organic, handmade, biodegradable, 100% natural, durable, reusable, and - best of all - sustainable.

The bamboo straw is to date the only reusable and washable straw. Unlike disposable plastic straws, it is reused day after day and does not throw away. Naturally anti-bacterial, bamboo is a resistant and light plant, ideal characteristics of an ecological straw.

How to wash a bamboo straw?

The reusable bamboo straw is easily washed after each use. There are several ways to wash your straw for drinking. The first is to put it in the dishwasher as for your cutlery. The second way to clean your reusable straw is to wash it by hand, first inside with a cleaning brush, then with a sponge to clean its exterior and ends. The straw bamboo is resistant to water and various dishes products. To disinfect natural bamboo straws, it is recommended to immerse them punctually, once a month for regular use, in a boiling water bath for 10 minutes.

How to take care of your bamboo straw?

After cleaning, remember to let your straws dry in a dry and ventilated place. The bamboo straw is made of 100% organic material and is naturally resistant to mold. It is still important to dry it properly. Once dry, bamboo straw can be stored in a drawer or as a decoration in your kitchen.

How long will my bamboo straw last?

The lifespan of a washable and reusable bamboo straw will depend on its frequency of use. It can, therefore, vary from a few months to a few years. If it is used several times a day and this every day, in a bar or restaurant, for example, the frequency of washing will lead to a logical decrease in its lifespan. It is estimated that a restaurant bar will have to change bamboo straw two to three times a year. At home, if the straw is used more punctually and kept in a dry place, it can last a few years.


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